Enjoy this beautiful display of Pots. Each one is unique and vibrant!
The mango plant (\(Mangifera\;indica\)) is an evergreen tree native to India that thrives in tropical and subtropical climates, reaching heights of 10–40 meters. It has a deep root system, long, leathery leaves that turn from reddish-brown to dark green, and produces small, yellowish-white flowers in panicles. The plant yields fleshy, juicy fruits that contain a single, large seed and are rich in vitamins A and C. Â
A kiwi plant is a woody, deciduous vine from the Actinidia genus, native to China, that grows up to 30 feet tall and produces fuzzy, brown-skinned, oval-shaped fruit with green or yellow flesh and tiny black seeds. These plants are vigorous climbers, requiring sturdy support like a T-bar trellis, and need well-drained, sandy loam soil with a slightly acidic pH and a minimum of 700-800 chilling hours for fruit production
The Passion Flower (Passiflora incarnata) is also called Krishna Kamal or Rakhi Flower in India due to its striking appearance and symbolic meaning. Its intricate flower parts are interpreted to represent characters and symbols from the epic Mahabharata.
A banana plant is a large, herbaceous perennial in the genus Musa that is often mistaken for a tree. It features a false trunk or pseudostem, large leaves, and produces a single bunch of fruit from each pseudostem before dying.
The lotus is a perennial aquatic plant that grows in shallow, nutrient-rich water, with roots in the mud and large leaves and flowers that can rise above the surface. Native to Asia, it is known for its beauty and symbolic meaning of purity, knowledge, and divinity in several religions. All parts of the plant are edible and have been used in traditional medicine for centuries, and its seeds can remain viable for thousands of years.
The chiku, or sapodilla (\(Manilkara\) \(zapota\)), is a slow-growing, evergreen tree known for its sweet, malty-flavored fruit. Native to Central America and Mexico, this tropical fruit is now widely cultivated in India and other parts of Southeast Asia. In addition to its delicious fruit, the chiku tree's bark yields a milky latex called chicle, which is used to make chewing gum.
The chilli fruit plant, belonging to the Capsicum genus, is a flowering species in the nightshade family (Solanaceae) alongside other popular crops like tomatoes and eggplants. Native to the Americas, this fruit-bearing plant is cultivated worldwide for its distinctive, pungent fruits. A compound called capsaicin is responsible for the fruit's characteristic heat.
Dragon fruit is a tropical, cactus vine that grows on the Hylocereus plant, known for its night-blooming, white flowers and vibrant, scaled fruit. Key aspects of the dragon fruit plant include its physical characteristics like green, triangular stems that can reach up to 20 feet long; its propagation through cuttings; and the flower's pollination by nocturnal animals like bats and moths.
Hibiscus is a genus of flowering plants in the mallow family, known for large, trumpet-shaped flowers in various colors like red, pink, yellow, and white. These plants range from small shrubs to trees and are native to tropical and subtropical regions and, for outdoor use, UV-resistant options.
Size: The plants can range in height from 20 to 90 cm. Leaves: Most species have pinnate green leaves, which can have a pungent aroma when crushed. Flowers: The composite flower heads bloom in shades of yellow, orange, and golden, often with maroon accents. Varieties like the African marigold have large, double, carnation-like flowers, while French marigolds are smaller.